Menopause and the benefits of Tang Kuei Plus
I started my journey on the “Change of Life” early. I was 39 yrs old.
I didn’t know what was going on. I initially thought it was stress as we were packing up and moving back to Australia after living in San Diego for 12 months. After 3 months things got worse so I decided I had better go and find out what was actually going on.
I had to have a series of blood tests at different times of the month and after the 3rd one I was told I was going thru menopause.
I have always followed a natural way since I was 18 when I was introduced to iridology. I wanted to stay natural so I tried different things from the health food shop but they only worked for few months. When I was introduced to Herbalife the Tang Kuei Plus caught my eye. May as well give another product a go. I am happy to say 5 years on it still works. This is a must in my every day. No hot flushes or other symptoms to this day.
Tang Kuei has for centuries been considered by the Chinese herbalists a “superior herb” that can be taken on a daily basis and still used today in their cooking to increase nutritional value.
I didn’t know what was going on. I initially thought it was stress as we were packing up and moving back to Australia after living in San Diego for 12 months. After 3 months things got worse so I decided I had better go and find out what was actually going on.
I had to have a series of blood tests at different times of the month and after the 3rd one I was told I was going thru menopause.
I have always followed a natural way since I was 18 when I was introduced to iridology. I wanted to stay natural so I tried different things from the health food shop but they only worked for few months. When I was introduced to Herbalife the Tang Kuei Plus caught my eye. May as well give another product a go. I am happy to say 5 years on it still works. This is a must in my every day. No hot flushes or other symptoms to this day.
Tang Kuei has for centuries been considered by the Chinese herbalists a “superior herb” that can be taken on a daily basis and still used today in their cooking to increase nutritional value.