Why We Love It
You want to bake something that actually has protein in it, not just tastes like it might. Protein Bake Mix does the straightforward thing: swap it into your usual baking and the nutritional weight shifts without the fussiness. 480g gets you a decent run of loaves or batches before you're reordering. Neutral flavour means it plays well with whatever you're making — banana bread, chocolate cake, brownies — so you're not locked into one thing. It's for people who'd rather build protein into what they're already baking than add another product to the shelf. Works quietly. Does the job.
Overview
Transform your favourite treats into delicious protein snacks with Protein Bake Mix.
Protein Bake Mix is carefully crafted to provide a balanced profile of nutrients, so your baked goods not only taste great but also nourish your body. Formulated with premium quality whey protein, this blend also contains key minerals and is a source of fibre.
With its neutral flavour, Protein Bake Mix blends easily into your favourite recipes, transforming your baked creations into higher-protein alternatives. From cookies to muffins and from pancakes to waffles, Protein Bake Mix offers endless possibilities.
Protein Bake Mix lets you savour the flavours you love whilst taking care of your body's needs. Combine the joy of baking with the benefits of protein and turn each bite into a step towards hitting your daily protein targets.
Features
Protein Bake Mix:
- Is high in protein
- Is a source of fibre
- Is formulated with a blend of key minerals
- Is versatile due to its neutral flavour
- Has no added sugar, colours, flavours or sweeteners
- Contains 20 servings
How to use
To create a nutritious pancake, preheat a non-stick pan on low heat.
Mix 24 g (3 tablespoons) of Protein Bake Mix with 30 ml (2 tbsp) of semi-skimmed milk (1.5 % fat) or 30 ml (2 tbsp) of water. Once combined, pour the batter into the centre of the pan and spread the pancake out to your desired thickness.
Cook on a low heat for 2-3 minutes until the bottom is golden, then flip the pancake and repeat this step on the second side.
Store with lid closed in a cool, dry place.
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