Stewart Boraston
Stewart Boraston
Herbalife Independent Member
14 Standen Way, St Andrews Ridge
Swindon Wiltshire SN25 4YF
Email: stewartb_23@live.com Phone: 07780670047
243
Choc Mousse Slush
This is very low calories and extremely filling. Best prepared in a quality blender that has several speed positions. We use and recommend the Kinetics Blender by Breville.

Ingredients:
• 100ml water
• 2 scoop Formula 1 Dutch Chocolate (add extra cocoa or carob powder for more chocolate flavour)
• 1 scoop of Formula 1 Berry
• 1-2 scoop protein powder
• 1 cup of ice cubes

Directions:
• Mix in blender on high speed for 30 sec. then on slow speed for 60 seconds or until volume doubles and the mouse becomes firm.
• Pour into a glass
and enjoy!
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