ENDURANCE CRACKERS
Whose butt do you want to kick today? These Endurance Crackers are extremely light and crispy while providing long-lasting energy. They are also vegan, gluten-free, soy-free, nut-free, sugar-free, and oil-free to boot! Feel free to change up the seasonings and spices as you wish!
Serve with protein-packed hummus for a snack that will fuel you for the long run.
Serve with protein-packed hummus for a snack that will fuel you for the long run.
Ingredients:
1/2 cup chia seeds1/2 cup sunflower seeds
1/2 cup pepita seeds (or pumpkin seeds)
1/2 cup sesame seeds
1 cup water
1 large garlic clove, finely grated
1 tsp grated sweet onion
1/4 tsp kosher salt, or to taste
Herbamare & kelp granules, to taste (optional)
Directions:
1. Preheat the oven to 325F and line a large baking sheet with parchment paper.2. In a large bowl, mix the seeds together. In a small bowl, mix the water, grated garlic, and grated onion. Whisk well.
Pour the water mixture onto the seeds and stir until thick and combined. Season with salt, and optional Herbamare and Kelp granules, to taste. Add spices or fresh herbs if you wish.
3. Spread the mixture onto the prepared baking sheet with the back of a spoon until it’s less than 1/4 inch thick. Not to worry if a couple parts become too thin, you can just patch them up.
4. Bake at 325F for 30 minutes. Remove from oven, slice into crackers, carefully flip onto other side with a spatula. Bake for another 30 minutes, watching closely after about 25 minutes. The bottoms will be lightly golden in colour. Allow to cool completely on the pan. Store in a container or plastic baggy.
Nutritional Info: (per cracker, makes 22 large crackers): 77 kcals, 6 grams healthy fats, 4 grams carbs, 0 grams sugar, 3 grams fibre, 3 gram protein
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