Herbal Nutrition

If you're baking anyway, why not slip some protein into it? Protein Bake Mix does exactly that — you swap it in for regular flour, and your cakes, muffins, and brownies get a proper hit of protein without tasting like cardboard. The mix works in all the usual recipes, so there's no learning curve or special equipment. It's for people who actually enjoy baking and don't want to choose between that and hitting their protein targets. Not a protein bar masquerading as cake. Just baking that pulls its weight nutritionally.

Overview

Transform your favourite treats into delicious protein snacks with Protein Bake Mix.

Protein Bake Mix is carefully crafted to provide a balanced profile of nutrients, so your baked goods not only taste great but also nourish your body. Formulated with premium quality whey protein, this blend also contains key minerals and is a source of fibre.

With its neutral flavour, Protein Bake Mix blends easily into your favourite recipes, transforming your baked creations into higher-protein alternatives. From cookies to muffins and from pancakes to waffles, Protein Bake Mix offers endless possibilities.

Protein Bake Mix lets you savour the flavours you love whilst taking care of your body's needs. Combine the joy of baking with the benefits of protein and turn each bite into a step towards hitting your daily protein targets.

Features

Protein Bake Mix:

• Is high in protein
• Is a source of fibre
• Is formulated with a blend of key minerals
• Is versatile due to its neutral flavour
• Has no added sugar, colours, flavours or sweeteners
• Contains 20 servings

How to use

To create a nutritious pancake, preheat a non-stick pan on low heat.

Mix 24 g (3 tablespoons) of Protein Bake Mix with 30 ml (2 tbsp) of semi-skimmed milk (1.5 % fat) or 30 ml (2 tbsp) of water. Once combined, pour the batter into the centre of the pan and spread the pancake out to your desired thickness.

Cook on a low heat for 2-3 minutes until the bottom is golden, then flip the pancake and repeat this step on the second side.

Store with lid closed in a cool, dry place.