Serves 2

Salad:
2 chicken breast halves, marinated in teriyaki sauce, grilled, refrigerated
1 pear, peeled and cubed
10 red grapes (red/purple)
1 small can mandarin oranges, drained (yellow/orange)
1 yellow capsicum, sliced julienne (yellow/green)
1 carrot, julienne sliced (orange)
1/4 avocado, cubed (yellow/green)
2 green onions, chopped (white/green)
10 cherry tomatoes (red)
1 cup broccoli florets (green)
1 package European lettuce mix or raw spinach

Dressing:
1 tablespoon rice vinegar
2 teaspoons soy sauce
1/2 teaspoon sugar
1/8 teaspoon powdered ginger
1/4 teaspoon sesame oil
1/8 teaspoon white pepper

Slice grilled chicken breasts into strips and place in large salad bowl with other salad ingredients. In a small bowl, whisk together dressing ingredients. Pour dressing over salad and toss.