Dress up scoops of tangy buttermilk ice cream with in-season berries, sliced stone fruit, or lemon rind strips. Waffle bowls make a fun way to serve dessert, too.

Yield: 18 servings (serving size: 1/2 cup)
Nutritional Information
Calories per serving:
130
Calories from fat:
25%
Fat per serving:
3.6g
Saturated fat per serving:
2.3g
Monounsaturated fat per serving:
1.2g
Polyunsaturated fat per serving:
0.0g
Protein per serving:
2.8g
Carbohydrates per serving:
21.4g
Fiber per serving:
0.1g
Cholesterol per serving:
18mg
Iron per serving:
0.0mg
Sodium per serving:
54mg
Calcium per serving:
93mg