Gary Marcoux
Nezavisni član Herbalifea
655 King St Box 64
Palmerston Ontario n0g2p0
519 591 0063
Herbalifeline
Nutritionists advise that every week we try to eat at least 2-3 servings of fatty fish (such as salmon and mackerel) in order to have ingested the recommended amount of omega-3 essential mkiselina. The body does not produce these acids and they must be provided from an external source.
- HerbalifelineR capsules contain both sources of omega-3 fatty acids - EPA and DHA, to help you maintain a healthy heart
- Essential oils of thyme, peppermint and clove help reduce the smell of fish
