Cardiovascular problems? Looking for answers?
Cardiovascular problems?
Looking for answers?Do you think you may have Heart Problems?
Did you know that with over 40% of the people who die of a fatal heart attack, the first indicator that they get that there even is a problem ... is the very heart attack that kills them?!?
For you to be here looking for answers about cardiovascular problems then maybe you are one of the few lucky ones who have already had an early warning!
The first thing you should be doing is talking with a doctor. If you have already done that, then we may be able to give some options that will help with your health without relying only on prescription drugs and medication.
Do you have a problem with circulation or blocked arteries? Are the doctors talking about Angioplasty or evenBypass Surgery?
What if I could show you a "One Tablet"way to improve your circulation and blood pressure?
What would you say if I could show you a single nutritional product that helps reduce risk factors for heart disease including high cholesterol and high blood pressure?
What if I told you that this product is essential to human health but cannot be manufactured by the body?
• A product that helps prevent risk factors associated with chronic diseases such as heart disease, cancer, and arthritis?
• A product that helps protect against stroke caused by plaque buildup and blood clots in the arteries that lead to the brain?
• A product that can help lower triglycerides and apoproteins (markers of diabetes)?
• A product that can reduce the risk of stroke by as much as 50%?
• A product which was shown in clinical studies of heart attack survivors that, if used daily would dramatically reduce the risk of death, subsequent heart attacks, and stroke?
Now, after all of this, what if I tell you that all of these statements are the findings of separate clinical trials?
That these are not marketing words. These are the words of the medical scientists.
Does this sound like medicine's best kept secret?
Well, it isn’t a secret. It’s just not very popular to talk about using simple nutritional solutions to a problem that has a nutritional cause. Most medical intervention into cardiovascular issues is about treating and alleviating the Symptoms. Not about treating the Causes of your heart problems.
It is time for you to look at using natural top quality nutritional products that will work on the underlying issues that threaten your cardiovascular health.
The product I am talking about is Omega 3 and 6 Fatty acids, fish oils.
There are so many clinical studies that have now been done into this product that the University of Maryland Medical Center has issued their own study of what all these clinical trials have found.
The statements above are just a sample of the conclusions. Their study looked at well over 100 clinical studies and the results they indicate are amazing.
Herbalifeline®
Overview
Includes Omega-3 fatty acids for cardiovascular and joint health. Includes EPA and DHA Omega-3 fatty acids and a unique blend of herbs.*
Key Benefits
Boost heart health with Omega-3s.
There is a lot of talk around about Omega 3 fatty acids.
Anecdotes abound about people using fish oil (Omega 3 & 6 fatty acids) and having quite amazing results with cardio-vascular issues like blood pressure and clearing arteries that were partially blocked by plaque.
It is commonly understood that the anti-inflammatory effects of the Herbalife product, Lifeline, are directly related to that products Omega 3 and Omega 6 fatty acids.
While these stories are powerful we need to see what science that had been done around these claims to see what the facts are.
Full clinical studies have been occurring all around the world, so many in fact that the University of Maryland Medical Center has issued their own study of these studies to give an overview of what the results are. Their study looked at well over 100 clinical studies and the results they indicate are amazing.
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They found that, among other things, Omega 3 fatty acids: • play a crucial role in brain function as well as normal growth and development. • reduce inflammation.
• help prevent risk factors associated with chronic diseases such as heart disease, cancer, and arthritis.
They further found that Omega 3 and 6 fatty acids reduce inflammation, hypertension, blood pressure, cholesterol, triglycerides, even the symptoms of Crohn's disease and ulcerative colitis and significantly reduces the risk of colon and breast cancer.
They make statements like “Clinical studies of heart attack survivors have found that daily omega-3 fatty acid supplements dramatically reduce the risk of death, subsequent heart attacks, and stroke.”
This product is one of the most powerful tools for your good health that you will find anywhere.
(A fuller summary of the UMMC report is at the bottom of this page along with a link to the full study so you can review these statements.) |
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
**FDA evaluated the data and determined that, although there is scientific evidence supporting the claim, the evidence is not conclusive.
My Own Experience
Omega 3 & 6 fatty acids are a very powerful tool in the fight against plaque buildup in your arteries. Herbalife Lifeline is one of the most powerful products in the Herbalife range.
Many people believe that the direct result of Herbalife Lifeline is that it strips plaque off your arteries, softens your artery, allows blood to flow more freely and helps to balance out your whole blood profile.
Greenland Eskimos and Omega 3 & 6 fatty acids (Fish oil).
The science that led to the discovery of the value of Omega 3 & 6 fatty acids was done by doctor George Piggot in the 1970’s. He did a study of Greenland Eskimos.
He took a large trail group and separated them in half. One have stayed on their traditional diet. The other half adopted a western diet. After 6 months the half on the western diet were showing onset signs of all the cardiovascular problems the west experiences. Increased blood pressure, cholesterol, triglycerides, build up of plaque on their arteries.
Dr Piggot then separated the group on the western diet and put half back on their traditional diet and left half on the western diet.
Three months later the group on the western diet continued to show increasing problems but the half returned to the traditional diet had cleanup up all of the onset problems.Further study brought the finding that the answer was deep sea, cold water, fish eaten raw, three times a day.
It was a tremendous discovery but when he returned to America there was interest in his findings but little interest in using raw fish.
A young chap named Mark Hughes had just started a company called Herbalife and he listened to Dr Piggot and then asked him to join the Herbalife board. They developed a product called Lifeline that has been the market leader in the area of Omega 3 & 6 fatty acids since the early 1980’s.
Herbalife keep upgrading the product as further research shows ways to improve it and there are many people who believe that Lifeline as saved more lives that any specific product in the Herbalife product range.
Omega-3: Your Way to Total Wellness
Round out your diet with Omega-3 fatty acids.
Protect against heart disease, ease joint pain and help diabetes with Omega-3 fatty acids.
Read up on the latest supporting research.
Here are some recent studies on the importance of Omega-3 fatty acids:
1. Omega-3 Protects Against Heart Disease
In a report published in Circulation, the American Heart Association (AHA) recommended that healthy adults should eat at least two servings of fish per week, particularly those containing the most potent form of Omega-3 fatty acids, EPA and DHA.
Herbalifeline is rich in EPA and DHA.
2. Fish Oil May Improve Sensitivity to Insulin
Experimental Biology 2002 Conference
In a study presented at the Experimental Biology 2002 Conference, fish oil was found to produce a significant improvement in insulin sensitivity in overweight participants.
3. Greater Mobility, Less Joint Pain with Fish Oil
American Journal of Clinical Nutrition
Great news for arthritis sufferers. According to the American Journal of Clinical Nutrition, researchers studied how fish oil affects a molecule called tumor necrosis factor-alpha (TNF), which is known to trigger inflammation. The study found that fish oil might act as an anti-inflammatory substance by suppressing the body’s ability to make TNF.
4. Herbalifeline® is rich in fish oils, and provides even more support for joints when combined withJoint Support–Glucosamine with Herbs.*
Make sure you incorporate Herbalifeline®, rich in Omega-3 fatty acids, into your daily regimen to look and feel your best.
Sources: 1. Kris-Etherton, P.M., Harris, W.S., Appel, L.J. AHA Scientific Statement: Fish Consumption, Fish Oil, Omega-3 Fatty Acids and Cardiovascular Disease. Circulation: Journal of the American Heart Association 2002; 106: 2747-2757.
2. Denkins, Y. Pennington Biomedical Research Institute, Louisiana State University Baton Rouge. Experimental Biology 2002 Conference. April 20, 2002.
3. Grimble, B., et al. The ability of fish oil to suppress tumor necrosis factor production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor production. American Journal of Clinical Nutrition 2002; 76, 454-459.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
What do the Clinical Trials tell us about Omega 3 and Omega fatty acids?
University of Maryland Medical Center Study
Full clinical studies have been occurring all around the world, so many in fact that the University of Maryland Medical Center has issues a study of these studies to give an overview of what the results are. Their study looked at over well over 100 clinical studies and the results they indicate are amazing.
In their in-depth review of clinical studies that have been done around Omega 3 and Omega 6 fatty acids the University of Maryland Medical Center has concluded that Omega 3 fatty acids:
• are essential to human health but cannot be manufactured by the body.
• play a crucial role in brain function as well as normal growth and development.
• reduce inflammation
• help prevent risk factors associated with chronic diseases such as heart disease, cancer, and arthritis.
• are highly concentrated in the brain and appear to be particularly important for cognitive (brain memory and performance) and behavioral function.
• can lead to significant reductions in blood pressure in individuals with untreated hypertension.
• help reduce risk factors for heart disease including high cholesterol and high blood pressure.
• can help prevent and treat atherosclerosis by inhibiting the development of plaque and blood clots.
• helps protect against stroke caused by plaque buildup and blood clots in the arteries that lead to the brain.
• can reduce the risk of stroke by as much as 50%.
• can help lower triglycerides and apoproteins (markers of diabetes).
• reduce tenderness in joints, decrease morning stiffness, and allow for a reduction in the amount of medication needed for people with rheumatoid arthritis.
• may benefit people with other inflammatory disorders, such as osteoarthritis.
• are effective treatment, along with conventional therapies such as anti-inflammatory drugs, for joint pain associated with rheumatoid arthritis, inflammatory bowel disease, and dysmenorrhea.
• help increase levels of calcium in the body, deposit calcium in the bones, and improve bone strength.
• (over long time give).. significant reduction in feelings of depression and hostility.
• (lead to) …. fewer mood swings and recurrence of either depression or mania.
• reduce inflammation and promote wound healing in burn victims.
• reduce symptoms of Crohn's disease and ulcerative colitis
• decrease inflammation and improve lung function in adults with asthma
• can reduce the …. symptoms, such as hot flashes and increased sweating, during menstruation.
• reduce the risk of colorectal cancer.
Further quotes
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“Clinical studies of heart attack survivors have found that daily omega-3 fatty acid supplements dramatically reduce the risk of death, subsequent heart attacks, and stroke.”
“In fact, infants who do not get enough omega-3 fatty acids from their mothers during pregnancy are at risk for developing vision and nerve problems. Symptoms of omega-3 fatty acid deficiency include extreme tiredness (fatigue), poor memory, dry skin, heart problems, mood swings or depression, and poor circulation”
“People who do not get enough omega-3 fatty acids or do not maintain a healthy balance of omega-3 to omega-6 fatty acids in their diet may be at an increased risk for depression.”
“Children with attention deficit/hyperactivity disorder (ADHD) may have low levels of certain essential fatty acids (including EPA and DHA) in their bodies. In a clinical study of nearly 100 boys, those with lower levels of omega-3 fatty acids demonstrated more learning and behavioral problems (such as temper tantrums and sleep disturbances) than boys with normal omega-3 fatty acid levels.”
Clinical studies suggest that men and women with anorexia nervosa have lower than optimal levels of polyunsaturated fatty acids”
“Clinical studies have reported that low levels of omega-3 fatty acids in the body are a marker for an increased risk of colon cancer.”
Other “Although not all experts agree, women who regularly consume foods rich in omega-3 fatty acids over many years may be less likely to develop breast cancer. In addition, the risk of dying from breast cancer may be significantly less for those who eat large quantities of omega-3 from fish and brown kelp seaweed (common in Japan). This is particularly true among women who substitute fish for meat. The balance between omega-3 and omega-6 fatty acids appears to play an important role in the development and growth of breast cancer” |
Usage: One soft-gel capsule, two to three times per day, preferably with a meal.
Only for INDIAN Customers ONLY: Contact me on
09797014898
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*Any weight loss or health testimonials presented here are applicable to the individuals depicted and are not a guarantee of your weight loss nor are they typical. Herbalife products can be a healthy part of your weight loss program, which includes diet and exercise.
An extensive questionnaire generated responses from more than 200 U.S. Herbalife Independent Distributors about their weight-loss programs and results. They reported weight loss ranging from 4 pounds to 167 pounds and a reduced body mass index (BMI) of 1.5 points to 24.1 points, suggesting that consumption of Herbalife® products is associated with weight loss and improvement in BMI in those ranges.
**These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
